With these agreements, The Flying Biscuit aims to have twenty-six restaurants open by the end of 2021. With the ongoing support for the brand, these new locations are in ideal markets to continue growing the concept. “Although there are diners in the area, we think that people will really enjoy the variety and quality that comes with The Flying Biscuit Café.” “The city of Columbia is growing drastically and is also home to the University of South Carolina,” shared Barth and White, who have both lived in the area for over 10 years. The Columbia, SC location looks to continue to expand the franchise in the state of South Carolina, by way of franchisees John Robert Barth and Kevin White. The eccentric breakfast-and-brunch-all-day concept is known for its welcoming atmosphere and large menu with fresh ingredients that every patron can enjoy. With 20 thriving locations, The Flying Biscuit Café brand has been a dominant, regional staple throughout the Southeast since 1993. “As a brand, we’re proud and grateful to be able to continue our expansion through this challenging time and continue to grow this unique restaurant experience in the Southeast.” “The pandemic brought a lot of uncertainty to the restaurant industry, but we adapted quickly, increasing delivery services, offering touchless payments and providing additional curbside pick-up options,” says Brent Fuller, Vice President of Operation at the Flying Biscuit Café. Due to its continued success, its beloved menu, and loyal fan base, The Flying Biscuit Café, announces it has signed numerous development deals throughout the southern United States, including, Columbia, SC, Chapel Hill, NC, East Cobb, GA, Castleberry Hill, GA and Athens, GA. However, a recent Technomic report predicts sales growth of over 20% in 2021 and a recovery on the horizon for brands that fared well in the current environment. A third cafe takes over the former Proof Bakeshop space in Inman Park later this year.ATLANTA-( BUSINESS WIRE)-While 2020 has disrupted many businesses, the food service industry has felt one of the largest impacts. The Shemtovs just opened their first Atlanta location on Trabert Avenue in January. Michael Shemtov, who co-owns Charleston-based cafe the Daily with wife Melody, told Eater earlier this year they planned to open a second Atlanta location near Northside Parkway. New locations of coffee shop and cafe the Daily and Ford Fry’s Tex-Mex restaurant Little Rey are opening in a new portion of the Northcreek Office Park complex on Northside Parkway in Buckhead, the Atlanta Business Chronicle reports. New locations of the Daily and Ford Fry’s Little Rey are opening in Buckhead The Midtown location features a bar with TVs and a patio. Open daily at 11 a.m., Amici serves a variety of pizzas, calzones, hot sandwiches, and wings on its menu. A location of college town pizzeria Amici opens March 15 on Spring StreetĪmici, a pizzeria found in college towns and on college campuses throughout Georgia and South Carolina, opens in Midtown on March 15 at Spring Street student housing complex the Mark. Icey’s now offers several martinis and frozen drinks from the bar. In addition to new dishes on the menu, Ms. Expect new dishes here, including red snapper prepared three ways: escovitch-style roasted or steamed curry goat and chicken jerk steak and jerk pork chops and ackee and saltfish. Icey’s Kitchen and Bar reopens March 17 with a new menu in DecaturĪfter closing three months ago to revamp the menu and interiors, the popular Southern-Caribbean restaurant known for its buzzy weekend brunches reopens March 17 on Clairmont Road. Owner Rahel Tafari told Eater at the time of the closure that she was working to find a new location for the coffee shop in Grant Park, which should be close to the original space on Cherokee. It relocated to Park Place in downtown Atlanta near Georgia State University. Grant Park Coffeehouse closed last fall after 11 years on Cherokee Avenue. Learn How This Decatur Coffeehouse Aspires to Help Those Battling Mental Illness
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